Grilled Shrimp Po Boys (Low Calorie Bread)
Enjoy a healthier twist on the classic Louisiana sandwich with these flavorful grilled shrimp po boys served on low calorie bread, perfect for a light yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 12 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 slices low calorie bread
- 1/4 cup low-fat mayonnaise
- 1 teaspoon hot sauce (optional)
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/4 cup sliced pickles
- 1 tablespoon lemon juice
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side until opaque and cooked through.
- Meanwhile, mix the low-fat mayonnaise with hot sauce if using.
- Toast the low calorie bread slices lightly on the grill.
- Spread the mayo mixture evenly on each slice of bread.
- Layer grilled shrimp, shredded lettuce, tomato slices, and pickles on two slices of bread.
- Squeeze lemon juice over the shrimp for added brightness.
- Top with remaining bread slices to form sandwiches and serve immediately.
Notes
For an extra kick, add a drizzle of Cajun seasoning or swap the low-fat mayo with Greek yogurt for a tangier spread.