Name: Grilled Salmon Kabobs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1.5 lbs salmon fillet, cut into 1-inch cubes; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt and freshly ground black pepper, to taste; 1 red bell pepper, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1 red onion, cut into wedges; Wooden or metal skewers

Grilled Salmon Kabobs

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These Grilled Salmon Kabobs feature tender, smoky salmon chunks marinated in a zesty blend, grilled to perfection for a healthy and delicious meal.

Author: Jude Brooks
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

1.5 lbs salmon fillet, cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Wooden or metal skewers

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Instructions

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper.
Add salmon cubes to the marinade and toss gently to coat. Refrigerate and marinate for 20–30 minutes.
Preheat the grill to medium-high heat.
Thread salmon, bell peppers, and onion pieces alternately onto skewers.
Place kabobs on the grill and cook for 3–4 minutes per side, until salmon is cooked through and vegetables are slightly charred.
Remove from grill and let rest for a couple of minutes before serving.

Notes

For extra flavor, serve with a side of garlic yogurt sauce or a fresh herb chutney.

Find it online: https://productivemomlife.com/grilled-salmon-kabobs/