Grilled Pineapple Beef Burgers (No Bun)
Enjoy juicy grilled beef burgers topped with caramelized pineapple rings for a fresh, tropical twist without the bun. This low-carb recipe is perfect for a flavorful, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 pineapple rings, fresh or canned
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp olive oil (for grilling pineapple)
- Lettuce leaves (for wrapping, optional)
- 2 slices red onion (optional)
- 1 slice cheddar cheese (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix ground beef with salt, black pepper, smoked paprika, and garlic powder until just combined. Form into 4 equal patties.
- Brush pineapple rings lightly with olive oil.
- Grill the beef patties for about 4-5 minutes per side, or until desired doneness.
- At the same time, grill pineapple rings for 2-3 minutes per side until caramelized and grill marks appear.
- If desired, place cheese slices on patties during the last minute of grilling to melt.
- Remove patties and pineapple from grill. Assemble by placing each beef patty topped with a grilled pineapple ring. Serve wrapped in large lettuce leaves or on a plate as is.
- Add sliced red onions for extra crunch and flavor if desired.
Notes
For a spicy kick, add a slice of jalapeño or a dash of hot sauce. Serve with a side salad or grilled vegetables for a complete meal.