Grilled Pesto Turkey Cutlets
Tender turkey cutlets marinated in vibrant basil pesto and grilled to perfection, offering a healthy and flavorful meal ideal for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 turkey cutlets (about 6 oz each)
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
- Optional garnish: grated Parmesan cheese and fresh basil leaves
Instructions
- In a shallow dish, combine the basil pesto, olive oil, and lemon juice.
- Season the turkey cutlets with salt and pepper, then coat them evenly with the pesto mixture. Marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Place the turkey cutlets on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Remove from the grill and let rest for a few minutes.
- Garnish with grated Parmesan cheese and fresh basil leaves if desired before serving.
Notes
Serve with a fresh side salad or grilled vegetables for a balanced meal. For added flavor, use homemade pesto with freshly grated Parmesan and pine nuts.
Find it online: https://productivemomlife.com/grilled-pesto-turkey-cutlets/