Grilled Pesto Turkey Burgers
These Grilled Pesto Turkey Burgers are a flavorful and healthy twist on the classic burger, featuring juicy turkey patties infused with vibrant basil pesto and grilled to perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup basil pesto
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine ground turkey, basil pesto, Parmesan cheese, minced garlic, salt, and pepper. Mix gently until well incorporated.
- Form the mixture into 4 even patties.
- Lightly oil the grill grates to prevent sticking, then place the patties on the grill.
- Grill the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Toast the whole wheat buns on the grill for 1-2 minutes until lightly browned.
- Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and red onion slices.
- Serve immediately and enjoy!
Notes
For extra flavor, try adding a slice of mozzarella cheese on top of the patties during the last minute of grilling, or serve with a side of sweet potato fries.
Find it online: https://productivemomlife.com/grilled-pesto-turkey-burgers/