Grilled Lemon Herb Chicken Kabobs
These Grilled Lemon Herb Chicken Kabobs are juicy, flavorful skewers marinated in fresh lemon juice and a blend of herbs, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, sliced into rounds for grilling (optional)
- Wooden or metal skewers
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, garlic, parsley, thyme, oregano, salt, and pepper to create the marinade.
- Add the chicken cubes to the marinade, toss to coat well, and refrigerate for at least 30 minutes, preferably 1-2 hours.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto the skewers, alternating with lemon slices if desired.
- Place the kabobs on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove kabobs from grill and let rest for 5 minutes before serving.
Notes
For extra flavor, serve with a side of tzatziki or a fresh cucumber salad to complement the herbs and lemon.
Find it online: https://productivemomlife.com/grilled-lemon-herb-chicken-kabobs/