Grilled Lemon Dill Salmon En Papillote
Enjoy tender and flavorful salmon infused with fresh lemon and dill, perfectly cooked en papillote on the grill for a healthy and aromatic meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 lemons, thinly sliced
- 3 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Parchment paper or aluminum foil for wrapping
Instructions
- Preheat the grill to medium-high heat.
- Tear four large sheets of parchment paper or foil, enough to fully wrap each salmon fillet.
- Place a salmon fillet in the center of each sheet.
- Drizzle each fillet with olive oil and sprinkle with minced garlic, salt, and pepper.
- Top each fillet with lemon slices and chopped dill.
- Fold the parchment paper or foil over the fish and seal the edges tightly to create packets.
- Place the packets on the grill and cook for 12-15 minutes, until the salmon is cooked through and flaky.
- Carefully remove the packets from the grill and serve immediately, garnished with extra fresh dill if desired.
Notes
For extra flavor, add thinly sliced fennel or a splash of white wine inside the packets before grilling.