Grilled Herb Turkey Burgers with Feta
Juicy grilled turkey burgers infused with fresh herbs and tangy feta cheese, perfect for a healthy and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 4 whole wheat burger buns
- Optional toppings: lettuce, tomato slices, red onion, tzatziki sauce
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, combine ground turkey, crumbled feta, parsley, cilantro, garlic, oregano, salt, and pepper.
- Mix gently until just combined to avoid overworking the meat.
- Shape the mixture into 4 equal-sized patties.
- Brush the grill grates with olive oil to prevent sticking.
- Grill the patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Toast the burger buns lightly on the grill during the last minute of cooking.
- Assemble the burgers with your choice of toppings and serve immediately.
Notes
For extra flavor, serve the burgers with a dollop of tzatziki sauce or swap feta for goat cheese to change up the taste profile.