Grilled Balsamic Chicken (Strawberry Salsa)
This grilled balsamic chicken paired with a fresh strawberry salsa offers a perfect balance of tangy and sweet flavors, ideal for a healthy and vibrant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh strawberries, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, honey, salt, and black pepper to create the marinade.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Refrigerate for at least 30 minutes.
- Prepare the strawberry salsa by combining diced strawberries, red onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Mix gently and set aside.
- Preheat grill to medium-high heat and oil the grates to prevent sticking.
- Remove chicken from marinade and grill for 6-7 minutes per side or until internal temperature reaches 165°F (75°C).
- Let the grilled chicken rest for 5 minutes before serving.
- Top each chicken breast with a generous spoonful of strawberry salsa and serve immediately.
Notes
For an extra burst of flavor, serve with a side of quinoa or mixed greens. You can also substitute strawberries with ripe peaches for a seasonal twist.