Giant Chocolate Chip Skillet Protein Cookie
Enjoy this warm, gooey giant chocolate chip skillet protein cookie, packed with protein to satisfy your sweet tooth and fuel your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 scoop vanilla protein powder
- 1/4 cup almond flour
- 1/4 cup oat flour
- 2 tbsp coconut sugar
- 1/4 tsp baking soda
- Pinch of salt
- 1 large egg
- 2 tbsp melted coconut oil
- 2 tbsp almond butter
- 1 tsp vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 6-8 inch skillet or ovenproof pan.
- In a bowl, whisk together the protein powder, almond flour, oat flour, coconut sugar, baking soda, and salt.
- In another bowl, beat the egg, then mix in melted coconut oil, almond butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry and stir until a thick dough forms.
- Fold in the dark chocolate chips evenly.
- Transfer the dough to the prepared skillet and spread it evenly.
- Bake for 12-15 minutes until the edges are golden and the center is set but still soft.
- Allow to cool slightly before serving warm, optionally with a scoop of vanilla ice cream or additional almond butter on top.
Notes
For an extra indulgent touch, serve with a drizzle of melted peanut butter or a sprinkle of sea salt to enhance the chocolate flavor.