Fudgy Halloween Mummy Brownie Bite
Delight in these spooky yet delicious fudgy Halloween mummy brownie bites, perfect for festive treats with rich chocolate flavor wrapped in mummy-inspired white chocolate strips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 4 oz white chocolate, melted (for mummy wrapping)
- Edible candy eyes (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tray or line with mini cupcake liners.
- In a microwave-safe bowl, melt butter and stir in sugar until combined.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, salt, and baking powder.
- Gradually combine the dry ingredients with the wet mixture until smooth batter forms.
- Fill each mini muffin cup about 3/4 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out with moist crumbs.
- Let brownies cool completely before decorating.
- Using a piping bag or small spoon, drizzle melted white chocolate back and forth over each brownie to mimic mummy bandages.
- Place two candy eyes on each mummy before the white chocolate sets.
- Allow the chocolate to harden, then serve your spooky mummy brownie bites!
Notes
For an extra spooky twist, add a drop of red gel icing as a ‘blood’ accent near the eyes, or serve with a scoop of vanilla ice cream for contrast.