Fresh Raspberry Yogurt Bars
Delight in these refreshing Fresh Raspberry Yogurt Bars, a healthy and delicious snack featuring creamy yogurt and juicy raspberries on a crunchy oat crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 cup Greek yogurt (plain or vanilla)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons chia seeds
- 1 tablespoon lemon zest
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix rolled oats, almond flour, honey, and melted coconut oil until crumbly.
- Press two-thirds of the oat mixture firmly into the bottom of the prepared pan to form the crust.
- In another bowl, whisk together Greek yogurt, egg, vanilla extract, chia seeds, and lemon zest until smooth.
- Gently fold in fresh raspberries, taking care not to crush them.
- Pour the yogurt mixture over the crust and spread evenly.
- Crumble the remaining oat mixture over the top.
- Bake for 25-30 minutes, or until the edges are golden and the yogurt layer is set.
- Allow to cool completely before slicing into bars. Chill in the refrigerator for an hour for best results.
Notes
For an extra burst of flavor, drizzle bars with melted dark chocolate or sprinkle with toasted coconut flakes before serving.
Find it online: https://productivemomlife.com/fresh-raspberry-yogurt-bars/