Fresh Raspberry Protein Crumb Bars
Delight in these Fresh Raspberry Protein Crumb Bars, packed with natural sweetness and a boost of protein for a healthy, energizing snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 bars
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup vanilla protein powder
- 1/3 cup almond flour
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine oats, protein powder, almond flour, coconut sugar, salt, and baking powder.
- Stir in melted coconut oil, maple syrup, and vanilla extract until crumbly mixture forms.
- Press about two-thirds of the crumb mixture evenly into the prepared pan to form the base.
- Spread fresh raspberries evenly over the base layer.
- Sprinkle the remaining crumb mixture over the raspberries to create the crumb topping.
- Bake for 25-30 minutes until the topping is golden and firm.
- Allow to cool completely before cutting into bars.
Notes
For extra flavor, sprinkle a pinch of cinnamon into the crumb mixture or serve bars with a dollop of Greek yogurt.