Fresh Plum Tart with Greek Yogurt Filling
A light and refreshing plum tart featuring a creamy Greek yogurt filling, perfect for a healthy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet refrigerated pie crust
- 3 cups fresh plums, sliced
- 1 cup Greek yogurt (plain, full-fat)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust onto a tart pan and trim excess edges.
- In a bowl, combine Greek yogurt, honey, vanilla extract, lemon juice, and cornstarch; mix until smooth.
- Spread the yogurt mixture evenly over the crust.
- Arrange the sliced plums on top of the yogurt filling in a single layer.
- Sprinkle ground cinnamon over the plums.
- Brush the edges of the crust with beaten egg for a golden finish.
- Bake the tart for 35-40 minutes until crust is golden and filling is set.
- Let cool slightly before serving.
Notes
For added texture, sprinkle chopped toasted almonds over the tart before baking or serve with a drizzle of honey.