Fresh Nectarine Tart with Almond Crust
This Fresh Nectarine Tart with Almond Crust features juicy, ripe nectarines atop a buttery almond crust, creating a naturally sweet and satisfying dessert perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 3–4 ripe nectarines, thinly sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a tart pan with parchment paper or grease lightly.
- In a mixing bowl, combine almond flour, sugar, and salt.
- Add melted butter, egg, and vanilla extract to the dry ingredients and mix until a smooth dough forms.
- Press the almond crust mixture evenly into the bottom and up the sides of the tart pan.
- Bake the crust for 12-15 minutes or until lightly golden. Remove and let cool slightly.
- In a bowl, toss nectarine slices with honey, lemon juice, and cinnamon.
- Arrange the nectarine slices over the baked crust in a decorative pattern.
- Return the tart to the oven and bake for another 15-20 minutes until nectarines are tender and crust is fully set.
- Let cool completely before serving. Optionally, chill for 30 minutes for a firmer texture.
Notes
For extra texture, sprinkle sliced almonds on top before the final bake or serve with a dollop of whipped cream or vanilla ice cream.