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Fresh Cherry Protein Galette

Fresh Cherry Protein Galette
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This Fresh Cherry Protein Galette combines juicy cherries with a protein-packed crust for a wholesome and delicious dessert that’s both satisfying and nutritious.

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1 cup whole wheat flour
  • 1/2 cup vanilla protein powder
  • 1/4 cup almond flour
  • 2 tbsp coconut sugar
  • 1/4 tsp salt
  • 6 tbsp cold unsalted butter, cubed
  • 3-4 tbsp cold water
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp chia seeds (optional)
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine whole wheat flour, protein powder, almond flour, coconut sugar, and salt.
  3. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
  4. Add cold water, lemon juice, and vanilla extract; mix until dough forms. Avoid overmixing.
  5. Shape dough into a disc, wrap in plastic, and refrigerate for 30 minutes.
  6. On a floured surface, roll out dough into a 12-inch circle.
  7. Transfer dough to a baking sheet lined with parchment paper.
  8. In a bowl, toss cherries with chia seeds (if using) and spread evenly over the dough, leaving a 2-inch border.
  9. Fold edges of the dough over the cherries, pleating as needed to create a rustic edge.
  10. Brush dough edges with beaten egg for a golden finish.
  11. Bake for 35-40 minutes until crust is golden and cherries are bubbly.
  12. Allow to cool slightly before slicing and serving.

Notes

For extra flavor, serve warm with a dollop of Greek yogurt or drizzle with honey.

Find it online: https://productivemomlife.com/fresh-cherry-protein-galette/