Fresh Apricot Tart with Honey
This Fresh Apricot Tart with Honey combines juicy apricots and a buttery crust, drizzled with natural honey for a light, fragrant dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6-8 fresh apricots, pitted and sliced
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/4 cup sliced almonds (optional)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- Arrange the apricot slices in overlapping rows on the pastry, leaving a 1-inch border around the edges.
- Drizzle apricots with lemon juice and honey.
- Fold the edges of the pastry over slightly and brush with beaten egg.
- Sprinkle sugar and sliced almonds over the apricots and edges.
- Bake for 20-25 minutes or until the pastry is golden and crisp.
- Let cool slightly before serving, optionally drizzling with extra honey.
Notes
Serve warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Find it online: https://productivemomlife.com/fresh-apricot-tart-with-honey/