Fresh Apricot Galette (Honey Glaze)
This Fresh Apricot Galette features a flaky, buttery crust filled with ripe apricots and finished with a delicate honey glaze, perfect for a summer dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into small cubes
- 3 to 4 tablespoons ice water
- 4 to 5 fresh apricots, pitted and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 egg, beaten (for egg wash)
- Turbinado sugar for sprinkling (optional)
Instructions
- In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add ice water one tablespoon at a time and mix until the dough just comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a 12-inch circle.
- Transfer dough to a parchment-lined baking sheet. Arrange apricot slices in the center of the dough, leaving a 2-inch border.
- Drizzle apricots with lemon juice, vanilla extract, and sprinkle with granulated sugar.
- Fold the edges of the dough up over the apricots, pleating as needed.
- Brush crust with beaten egg and sprinkle with turbinado sugar if desired.
- Bake for 35-40 minutes or until crust is golden and apricots are tender.
- While warm, brush the apricots and crust with honey glaze for shine and sweetness.
- Let cool slightly before serving. Enjoy!
Notes
For added texture, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://productivemomlife.com/fresh-apricot-galette-honey-glaze/