Fig And Prosciutto Flatbread
This Fig and Prosciutto Flatbread combines sweet figs with savory prosciutto on a crisp flatbread base, perfect for a sophisticated appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pre-made flatbread or pizza crust
- 4 fresh figs, sliced
- 4 oz prosciutto, thinly sliced
- 4 oz goat cheese, softened
- 2 tbsp honey
- 1 tbsp olive oil
- Fresh arugula for topping
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbread lightly with olive oil.
- Spread goat cheese evenly over the flatbread.
- Arrange fig slices and prosciutto over the cheese.
- Drizzle honey over the toppings.
- Bake in the oven for 10-12 minutes until the flatbread is crisp and the cheese is slightly melted.
- Remove from oven and top with fresh arugula.
- Season with salt and pepper to taste, then slice and serve warm.
Notes
For extra flavor, drizzle a little balsamic glaze on top before serving.