Coleslaw
A classic creamy coleslaw featuring crisp cabbage and carrots, perfect as a refreshing side dish for barbecues and sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon celery seed (optional)
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Give the coleslaw a good stir before serving chilled.
Notes
For a tangier flavor, substitute apple cider vinegar with lemon juice or add a spoonful of Dijon mustard to the dressing.
Find it online: https://productivemomlife.com/easy-homemade-coleslaw/