Double Chocolate Zucchini Protein Brownies
Deliciously fudgy and packed with protein, these Double Chocolate Zucchini Protein Brownies are a healthy twist on a classic treat, perfect for satisfying your sweet tooth while adding extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup chocolate protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a medium bowl, whisk together almond flour, cocoa powder, protein powder, baking powder, and salt.
- In a large bowl, beat the eggs with maple syrup, vanilla extract, and melted coconut oil until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the grated zucchini and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before cutting into 12 squares.
Notes
For an extra fudgy texture, refrigerate the brownies for an hour before serving. You can also swap maple syrup for honey for a different sweetness profile.