Deviled Egg
Classic deviled eggs feature creamy, tangy filling made from hard-boiled egg yolks mixed with mayonnaise and mustard, perfect as a savory appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
Instructions
- Place eggs in a single layer in a saucepan and cover with cold water by an inch.
- Bring water to a boil over medium-high heat; cover, remove from heat, and let stand 12 minutes.
- Drain and cool eggs in ice water, then peel and slice each egg lengthwise.
- Remove yolks and place in a bowl; mash with a fork.
- Mix in mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe filling back into egg whites.
- Sprinkle with paprika before serving.
Notes
For extra flavor, add finely chopped pickles or a dash of hot sauce to the filling.
Find it online: https://productivemomlife.com/deviled-egg-delight/