cucumber onion salad vinegar
A refreshing cucumber onion salad marinated in tangy vinegar, perfect as a light side dish or accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill, chopped (optional)
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a separate small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved.
- Pour the vinegar mixture over the cucumbers and onions and toss to coat evenly.
- Sprinkle with fresh dill if using and mix gently.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a crisp and tangy side salad.
Notes
For an extra crunch, add thinly sliced radishes or bell peppers. This salad pairs wonderfully with grilled meats or sandwiches.
Find it online: https://productivemomlife.com/cucumber-onion-salad-vinegar/