Crispy Air Fryer Chicken Thighs (Skinless)
These crispy air fryer chicken thighs are perfectly seasoned and cooked to juicy tenderness without the skin, making a healthier yet flavorful meal option in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 4 skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and cayenne pepper.
- Pat chicken thighs dry with paper towels, then toss them in the spice mixture until evenly coated.
- Place the chicken thighs in a single layer in the air fryer basket, ensuring they don’t overlap.
- Air fry for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the outside is crispy.
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
For extra flavor, marinate the chicken in the spice mixture for 1 hour before cooking, or serve with a squeeze of fresh lemon juice and a side of roasted vegetables.