Cornbread Recipe
This classic cornbread recipe yields a moist, slightly sweet bread perfect as a side for any meal or a comforting snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast iron skillet.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs with the milk and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before slicing and serving warm.
Notes
For added flavor, try mixing in 1 cup of corn kernels or a handful of shredded cheddar cheese before baking.
Find it online: https://productivemomlife.com/cornbread-recipe/