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Cold Peanut Noodle Salad with Chicken

Cold Peanut Noodle Salad with Chicken
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A refreshing and flavorful Cold Peanut Noodle Salad with tender chicken, tossed in a creamy peanut dressing perfect for a quick lunch or light dinner.

Ingredients

Scale
  • 8 oz rice noodles
  • 2 cups cooked chicken breast, shredded
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp grated fresh ginger
  • 1-2 tbsp warm water (to thin dressing)
  • 1 tbsp chopped peanuts (optional, for garnish)

Instructions

  1. Cook rice noodles according to package instructions. Drain and rinse under cold water to cool; set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Add warm water 1 tablespoon at a time until dressing is smooth and pourable.
  3. In a large bowl, combine cooked noodles, shredded chicken, carrots, red bell pepper, cilantro, and green onions.
  4. Pour peanut dressing over noodle mixture and toss gently until everything is evenly coated.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
  6. Garnish with chopped peanuts if desired and serve cold.

Notes

For extra crunch, add sliced cucumbers or chopped snap peas. This salad also pairs well with a squeeze of fresh lime juice just before serving.

Find it online: https://productivemomlife.com/cold-peanut-noodle-salad-with-chicken/