Cold Brew Coffee with Cashew Milk
Enjoy a smooth and creamy cold brew coffee enhanced with dairy-free cashew milk, perfect for a refreshing and energizing start to your day.
- Prep Time: 5 minutes
- Cook Time: 12 hours
- Total Time: 12 hours 5 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- 1 cup unsweetened cashew milk
- Ice cubes
- Sweetener of choice (optional)
Instructions
- Combine the coarsely ground coffee beans and cold filtered water in a large jar or pitcher.
- Stir gently to ensure all grounds are saturated.
- Cover and steep in the refrigerator for 12 to 16 hours.
- Strain the coffee through a fine mesh sieve or coffee filter into a clean container.
- Fill a glass with ice cubes and pour the strained cold brew coffee halfway.
- Add cashew milk to fill the remaining space in the glass.
- Stir gently and add sweetener if desired.
- Serve immediately and enjoy.
Notes
For a richer flavor, try using flavored cashew milk like vanilla or cinnamon, or add a dash of cinnamon powder on top.
Find it online: https://productivemomlife.com/cold-brew-coffee-with-cashew-milk/