Brown Butter Protein Chocolate Chip Cookies
Deliciously nutty brown butter protein chocolate chip cookies that combine rich flavor with a healthy boost of protein, perfect for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 cookies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup vanilla protein powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- In a saucepan, melt the butter over medium heat, swirling occasionally until it turns golden brown and fragrant. Remove from heat and let cool slightly.
- In a mixing bowl, combine the browned butter with brown sugar and white sugar, stirring until smooth.
- Add the egg and vanilla extract to the mixture, beating well to combine.
- In a separate bowl, whisk together the flour, protein powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra chewiness, chill the dough for 30 minutes before baking or add a sprinkle of sea salt on top just before baking.