Blueberry Lemon Baked Oatmeal (Cold)
This refreshing Blueberry Lemon Baked Oatmeal is a wholesome, naturally sweetened breakfast that’s served cold, perfect for a nutritious grab-and-go start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup fresh or frozen blueberries
- 1 lemon, zested and juiced
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: sliced almonds or chopped nuts for topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine oats, baking powder, salt, and lemon zest.
- In a separate bowl, whisk together milk, egg, Greek yogurt, honey, lemon juice, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the blueberries gently into the mixture.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until the top is lightly golden and set.
- Allow to cool completely, then cover and refrigerate for at least 2 hours or overnight.
- Serve cold, topped with sliced almonds or nuts if desired.
Notes
For extra creaminess, serve with a dollop of additional Greek yogurt or a splash of almond milk.