Blueberry Cobbler
A classic Blueberry Cobbler featuring juicy blueberries baked under a sweet, golden biscuit crust, perfect for a comforting dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix blueberries with 3/4 cup sugar, lemon juice, lemon zest, and cinnamon. Set aside.
- In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla extract until just combined to form the batter.
- Pour the blueberry mixture into a greased 8×8-inch baking dish.
- Drop spoonfuls of batter evenly over the blueberry filling to cover most of the fruit.
- Bake for 40–45 minutes or until the topping is golden brown and the blueberries are bubbling.
- Allow to cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.
Notes
For extra flavor, sprinkle a little coarse sugar on top of the batter before baking for a crunchy crust.