Blackberry Apple Oatmeal Crumble
A wholesome baked dessert combining tart blackberries and sweet apples under a crunchy oatmeal crumble topping, perfect for a comforting treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups fresh blackberries
- 3 medium apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss blackberries and apple slices with granulated sugar, lemon juice, and cinnamon until well coated.
- Transfer the fruit mixture into a greased 9×9-inch baking dish.
- In a separate bowl, combine rolled oats, flour, brown sugar, and salt.
- Pour melted butter over the oat mixture and stir until crumbly.
- Sprinkle the crumble topping evenly over the fruit in the baking dish.
- Bake for 40-45 minutes or until the topping is golden brown and fruit is bubbling.
- Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.
Notes
For extra flavor, add a handful of chopped nuts like pecans or walnuts to the crumble topping before baking.
Find it online: https://productivemomlife.com/blackberry-apple-oatmeal-crumble/