Grilled Ribeye Steak
A juicy, tender grilled ribeye steak seasoned simply to highlight its rich flavor, perfect for a hearty American dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 steak
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (12 oz)
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- Fresh rosemary or thyme sprigs (optional)
Instructions
- Preheat the grill to high heat.
- Brush the ribeye steak with olive oil on both sides.
- Season both sides of the steak evenly with kosher salt, black pepper, and garlic powder.
- Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer to desired doneness.
- Optionally, add rosemary or thyme sprigs on the grill to infuse flavor while cooking.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Notes
For extra flavor, marinate the steak for 30 minutes in olive oil, garlic, and herbs before grilling.
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