Beef and Green Bean Skillet
A hearty and flavorful skillet dish combining tender beef with fresh green beans, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz fresh green beans, trimmed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ¼ tsp red pepper flakes (optional)
- ½ cup beef broth
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced onion and minced garlic; sauté until fragrant and translucent, about 3 minutes.
- Add ground beef, breaking it apart with a spatula; cook until browned and fully cooked, about 5-7 minutes.
- Season beef with salt, black pepper, smoked paprika, and red pepper flakes if using.
- Add green beans to the skillet and stir to combine.
- Pour in beef broth, soy sauce, and Worcestershire sauce; mix well.
- Cover and simmer for 8-10 minutes, or until green beans are tender but still crisp.
- Remove lid; increase heat to medium-high and cook for another 2-3 minutes to reduce liquid slightly.
- Adjust seasoning if needed, then serve hot.
Notes
For extra flavor, garnish with chopped fresh parsley or a squeeze of lemon juice before serving.
Find it online: https://productivemomlife.com/beef-and-green-bean-skillet/