Baked Raspberry Protein Donuts
These Baked Raspberry Protein Donuts are a delicious and healthy treat, combining fresh raspberries with protein-packed ingredients for a guilt-free snack or breakfast option.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup oat flour
- 1/2 cup vanilla protein powder
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain Greek yogurt
- 1/4 cup unsweetened almond milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together oat flour, protein powder, coconut sugar, baking powder, baking soda, and salt.
- In another bowl, blend Greek yogurt, almond milk, eggs, and vanilla extract until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in fresh raspberries, being careful not to crush them.
- Divide the batter evenly into the donut pan, filling each mold about 3/4 full.
- Bake for 15–18 minutes, or until a toothpick inserted comes out clean.
- Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
For an extra touch, drizzle the cooled donuts with a light vanilla glaze or sprinkle with powdered sugar.
Find it online: https://productivemomlife.com/baked-raspberry-protein-donuts/