Avocado Caprese Salad
A fresh and creamy twist on the classic Italian Caprese salad, featuring ripe avocado combined with juicy tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 ripe avocados, sliced
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Arrange slices of avocado, tomato, and mozzarella alternately on a serving plate.
- Tuck fresh basil leaves between the slices for flavor and color.
- Drizzle olive oil evenly over the salad.
- Season with salt and freshly ground black pepper.
- Finish by drizzling the balsamic glaze on top just before serving.
Notes
For added texture and flavor, sprinkle toasted pine nuts or a pinch of chili flakes before serving.
Find it online: https://productivemomlife.com/avocado-caprese-salad/