Argentine Chimichurri Flank Steak
Taste the bold flavors of Argentina with this perfectly grilled flank steak topped with zesty, herbaceous chimichurri sauce. A delicious and easy dish ideal for gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Argentine
Ingredients
Scale
- 1 ½ pounds flank steak
- Salt and freshly ground black pepper, to taste
- 3/4 cup fresh parsley, finely chopped
- 1/4 cup fresh oregano, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/3 cup red wine vinegar
- 2/3 cup extra-virgin olive oil
- 1 teaspoon coarse salt
Instructions
- Preheat grill to medium-high heat.
- Season the flank steak generously with salt and pepper on both sides.
- In a bowl, combine parsley, oregano, garlic, red pepper flakes, red wine vinegar, olive oil, and coarse salt to make chimichurri sauce. Mix well.
- Grill steak for about 4-5 minutes per side for medium-rare, or until desired doneness.
- Remove steak from grill and let it rest for 5 minutes.
- Slice the steak thinly against the grain and spoon chimichurri over the top before serving.
Notes
For an extra smoky flavor, marinate the steak in half of the chimichurri sauce for 1 hour before grilling and use the remaining sauce as a topping.
Find it online: https://productivemomlife.com/argentine-chimichurri-flank-steak/