Air Fryer Stuffed Mushrooms (Ground Turkey)
These Air Fryer Stuffed Mushrooms feature savory ground turkey and a blend of herbs, delivering a healthy and flavorful appetizer or snack cooked to perfection with an easy air frying method.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 12 large white mushrooms, stems removed
- 1/2 lb ground turkey
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp cream cheese, softened
- 1/4 cup chopped fresh parsley
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 350°F (175°C).
- Clean mushrooms and remove stems, set caps aside.
- Chop mushroom stems finely and set aside.
- In a skillet, heat olive oil over medium heat. Add onion, garlic, and chopped mushroom stems; sauté until tender.
- Add ground turkey to skillet, cooking until browned and cooked through. Season with oregano, salt, and pepper.
- Remove from heat and stir in cream cheese, Parmesan, and parsley until well combined.
- Spoon the filling evenly into each mushroom cap.
- Arrange stuffed mushrooms in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until mushrooms are tender and filling is golden on top.
- Serve warm, garnished with additional parsley if desired.
Notes
For a spicier twist, add a pinch of red pepper flakes to the filling mixture before cooking.