Air Fryer Garlic Herb Turkey Cutlet Strips
Deliciously tender and flavorful, these Air Fryer Garlic Herb Turkey Cutlet Strips offer a quick, healthy meal perfect for busy weeknights or a light lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 1 lb turkey breast cutlets, sliced into strips
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a bowl, combine olive oil, minced garlic, thyme, rosemary, parsley, salt, pepper, and paprika.
- Add the turkey cutlet strips to the bowl and toss to coat evenly with the garlic herb mixture.
- Place the coated turkey strips in a single layer in the air fryer basket, working in batches if necessary.
- Cook for 8-10 minutes, flipping halfway through, until the turkey is cooked through and crispy on the edges.
- Remove from the air fryer and let rest for 2 minutes before serving.
Notes
Serve with a side of steamed vegetables or over a fresh salad for a complete, nutritious meal. For extra flavor, sprinkle with freshly chopped parsley before serving.