Air Fryer Fajita Vegetables
Crispy and flavorful Air Fryer Fajita Vegetables make a quick and healthy side or filling for fajitas, packed with vibrant bell peppers and onions seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Fried
- Cuisine: Mexican
Ingredients
Scale
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat the air fryer to 390°F (200°C) for 3-5 minutes.
- In a large bowl, combine sliced bell peppers and onions.
- Drizzle olive oil over the vegetables and toss to coat evenly.
- Sprinkle chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper over the vegetables. Toss well to distribute the seasonings.
- Place the seasoned vegetables in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through cooking for even crisping.
- Check for desired tenderness and cook an additional 1-2 minutes if needed.
- Remove from the air fryer and serve immediately as a side or fajita filling.
Notes
For added zest, squeeze fresh lime juice over the vegetables before serving or garnish with chopped cilantro to enhance the flavor.