Air Fryer Crispy Chicken Spinach Wraps
These Air Fryer Crispy Chicken Spinach Wraps combine tender, crispy chicken with fresh spinach in a perfectly toasted wrap, making for a quick and healthy meal option full of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Air Fryed
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas (spinach or regular)
- 1 large chicken breast, thinly sliced
- 1 cup fresh spinach leaves
- 1/2 cup shredded mozzarella cheese
- 1/4 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the chicken slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket and cook for 8-10 minutes or until cooked through and crispy, shaking halfway.
- Lay out the tortillas and spread a thin layer of Greek yogurt on each.
- Distribute cooked chicken evenly over each tortilla, then top with fresh spinach leaves and shredded mozzarella.
- Roll up the tortillas tightly and secure with toothpicks if needed.
- Lightly spray the outside of the wraps with cooking spray.
- Place wraps in the air fryer basket and cook at 375°F (190°C) for 4-5 minutes until the tortillas are golden and crispy.
- Remove toothpicks and slice the wraps in half to serve.
Notes
For extra flavor, add a few slices of avocado or a drizzle of your favorite hot sauce before wrapping. Serve with a side of fresh salsa or a crisp salad.