20-Minute Beef Stroganoff (Lean Beef)
This quick and creamy 20-Minute Beef Stroganoff features lean beef strips simmered in a savory mushroom sauce, perfect for a nutritious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean beef sirloin, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup plain Greek yogurt
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 8 oz egg noodles, cooked according to package instructions
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes. Remove beef and set aside.
- In the same skillet, add chopped onion and garlic, sauté until softened, about 2 minutes.
- Add sliced mushrooms and cook until tender, about 4-5 minutes.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; stir to combine and bring to a simmer.
- Return browned beef to the skillet and simmer for another 3 minutes to meld flavors.
- Remove skillet from heat and stir in Greek yogurt until the sauce is creamy. Adjust seasoning with salt and pepper as needed.
- Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.
Notes
For a lighter option, substitute Greek yogurt with low-fat sour cream. Serve with steamed green beans or a side salad for a complete meal.